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Palak (Indian Spinach)

Spinach is known under various common names, including vine spinach, red vine spinachclimbing spinachcreeping spinachbuffalo spinach, Malabar spinach and Ceylon spinach

Spinach is a green, leafy vegetable that is  rich in source of minerals, vitamins, pigments and phytonutrients. All of these together make spinach very beneficial for a number of vital processes. Due to the vast range of benefits from this vegetable, it is advisable to consume spinach on a regular basis. At least, two varieties of spinach are cultivated for their edible leaves; Savoy type with dark-green crinkle (wrinkled) leaves and flat-leaf type with smooth surfaced leaves.

The health benefits of spinach include improved eyesight, healthy blood pressure, stronger muscles, the prevention of age-related macular degeneration (AMD), cataracts, atherosclerosis, heart attacks, neurological benefits, bone mineralization, anti-ulcerative and anti-cancerous benefits, skin protection, healthy fetal development, and boosted growth for infants.

While spinach is commonly used in salads, soups, and quiches in the US, in India, spinach is used in curries, soups, breads, appetizers, and raitas. Spinach can be a nutritious addition to your fruit and vegetable smoothies.