From our farms to your family...Evergreen Organics Belize is passionately focused on cultivating, grading, packing and shipping quality, nutrient-dense Asian Produce.
At Evergreen Organics Belize we employ modern and traditional methods of growing, cooling and food safety practices like other farms, but what sets us apart is the ownership of the produce that we take all along the way.
Firstly our fields are located near our Fruit and Vegetables Pack-House which helps keep the vegetables fresher. This is an important first step in ensuring that the produce you buy maintains their field fresh taste and texture.
Secondly it is our goal to cultivate, harvest, and process the highest quality and safest produce possible using proven farming techniques in addition to state of the art food safety programs.
At Evergreen Organics Belize food safety gets top priority.
Achieving food safety is an in-depth process that starts at planting. This integrated process governs everything we do in managing our fields, along with the harvesting, packing, warehousing and cold-chain distribution of our produce which are constantly kept at optimal humidity levels and temperatures. Food safety is the responsibility of every Evergreen Organics Belize. Each employee serves as an inspector when working with the Asian vegetables destined for your family's dinner table.
Evergreen Organics Belize is committed to quality and service 365 days of the year. and the pack house operates a Hazard Analysis Critical Control Point Food Safety System (HACCPS). Evergreen Organics prides itself on traceability and growing specialty vegetables primarily for the export market